Gastronomy is our profession, but it is also our life’s passion. For decades we have made it our goal to resuscitate Hungarian cuisine and restore its glorious, pre-war reputation - a thrilling era when Károly Gundel and Auguste Escoffier were colleagues. Slowly, we are re-creating this story. It all began on Fortuna Street in Buda, where an elegant restaurant named Pierrot opened in 1982. In 2017 twelve restaurants, cafés, terraces and two hotels belong to the group. Each has its own personality both in cuisine and in design - in the Buda Castle Gastronomic Quarter and in downtown Pest.


Live Budapest


Taste Budapest

Our mission

In our restaurants and bars we welcome hundreds of thousands of guest every year providing high quality experiences. Our family and our approximately 300 colleagues have been working on bringing Hungarian gastronomy back to the the international frontline and making Budapest the best city in the world. All these come with huge responsibility and entail us with many tasks that we take voluntarily, proudly and obsequiously.

Events, catering

Tailor made, creative event concepts

Combining our gastronomic and event organization experiences, it is our pleasure to organize your family or company event catering, both in our restaurants and on off-site venues too.


The Zsidai Gasztronomy Group is continouosly recruiting people for manager, chef, waiter, bartender and casual helper positions. If you want to work with the best people, fill in the below form to apply. We are contacting you shortly.

Current opportunities


Gluten, lactose and sugar free cake versions available with extras

We are proud that in our newly opened confectionery the best professionals work on our gorgeous cakes that are available in lactose-, sugar and glutenfree versions too. Choose from our 7 amazing cakes such as Belgian chocolate cake, Sacher cake, cheesecake, fruit cake with berries, Eszterhazy cake with walnut, salty caramel and white chocolate triffle fruit sauce.

Budapest city centre map