Gastronomy is our profession, but it is also our life’s passion. For decades we have made it our goal to resuscitate Hungarian cuisine and restore its glorious, pre-war reputation - a thrilling era when Károly Gundel and Auguste Escoffier were colleagues. Slowly, we are re-creating this story. It all began on Fortuna Street in Buda, where an elegant restaurant named Pierrot opened in 1982. In 2017 twelve restaurants, cafés, terraces and two hotels belong to the group. Each has its own personality both in cuisine and in design - in the Buda Castle Gastronomic Quarter and in downtown Pest.
In our restaurants and bars we welcome hundreds of thousands of guest every year providing high quality experiences. Our family and our approximately 300 colleagues have been working on bringing Hungarian gastronomy back to the the international frontline and making Budapest the best city in the world. All these come with huge responsibility and entail us with many tasks that we take voluntarily, proudly and obsequiously.
The Zsidai Gasztronomy Group is continouosly recruiting people for manager, chef, waiter, bartender and casual helper positions. If you want to work with the best people, fill in the below form to apply. We are contacting you shortly.