Journal

A lot happens around here — but everything is better when you’re part of it. This is where we share the stories that matter: meals shared around long tables, the sound of clinking glasses echoing through candlelit dinners, spontaneous toasts, slow afternoons that turn into unforgettable nights. It’s not just about what’s on the plate — it’s about who’s around the table. Welcome to our journal. A space for the moments we’ve lived, and the ones we’re still dreaming up — together.

From spring to autumn, we prefer the terraces of restaurants. Although the air-conditioned interiors seem to be attractive when it is warm, the chilled, breezy terraces are more enjoyable for lunch or dinner.
Beer, grill and the electrifying vibes of the Castle District – what more could you want? A special Bavarian menu, ice-cold draft beers, and that unmistakable scent of sizzling grill in the spring air.
Kick off the weekend and wind down your day with us every other Thursday! Starting May 29, every second Thursday from 5 PM to 9 PM: 50% off all long drinks and cocktails.
Kempinski Hotel Corvinus's then GM, Emile Bootsma first met gastronomy expert and local restaurateur Roy Zsidai at the end of 2012 to discuss a future collaboration on a downtown restaurant concept .
If you're looking for a romantic dinner in Budapest, there are plenty of restaurants to choose from. But what's the perfect place for you? Here are 3 top tips!
The best restaurants are not only known for their quality. To combine good cuisine and a cosy restaurant is the real challenge of what we call Hospitality!