Pierrot is a refined yet comfortable and relaxed, friendly Hungarian restaurant located in a 13th century old bakery house and have been a culinary landmark for 35 years. The kitchen is lead by Mr Lajos Lutz, the menu features contemporary interpretations of real Hungarian specialities made from the best ingredients.
Our restaurant has been featured by Michelin Guide and Gault Millau Guide since 2005.
Hungarian cuisine from the "good old days" gets a modern update at 21. The dishes maintain all the rich flavors of their original preparations, but here they are lighter, celebrating fresh ingredients from the farmer's market. This is an old-fashioned, quality Hungarian restaurant re-imagined through a modern lens.
An important gastronomic institution honoring Grandma's homestyle kitchen for several decades, using the best ingredients with love and care. We only carry Hungarian wines rich with personality and like to highlight those special bottles that are the territory of true wine aficionados.
Baltazár is a family owned and managed "institution", a gastronomic hub: Hungarian grill & winebar. Warm, friendly, understated atmoshpere. A haunt for a coffee, a glass of wine, the best meal or just for lounging. Kitchen with honest and authentic ingredients prepared to perfection in the handmade Josper charcoal grill. Wine bar with the best wine selection from the Carpathian Basin.